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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

Recent Reviews

Chocolate Sugar Cookies reviewed by kateq

26th May 2018

Ironically, I make these all the time, but as vanilla sugar cookies. Rather than adding 1/2 cup of cocoa powder, I up the flour amount to 2 1/4 cups. Otherwise, I follow the recipe. It results in one dozen absolutely stellar sugar cookies.
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Maple-Cinnamon Granola reviewed by jenncc

1st April 2017

So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters much more satisfying. To achieve that I added 1 egg white, and did not stir during baking (at 300...
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