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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Recent Reviews

Winter Slaw with Farro reviewed by southerncooker

17th January 2018

I couldn't find farro in my local markets and I had some pearl barley already so I used that. This is a delicious salad or slaw and great for work lunches. I'll be making this one again. Some interesting ingredients make it very tasty - dried apricots...
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Spinach, mushroom, and goat Cheese slab frittata reviewed by southerncooker

17th January 2018

Another delicious breakfast from this book. I make a half recipe since there was only three of us eating. This is actually good hot, room temp or reheated in the microwave.
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Polenta-baked eggs with corn, tomato, and fontina reviewed by southerncooker

17th January 2018

This was an amazing breakfast and even hubby enjoyed it. I took her suggestion and used some local stone ground grits instead of polenta. I did over cook my eggs but hubby likes them that way. I had planned on scooping mine out and baking his longer but...
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fennel, pear, celery, and hazelnut salad reviewed by southerncooker

17th January 2018

I made this to take for some of work lunches and it was delicious. I plan on making this one again. Quick and easy and loaded with flavors.
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