Winter Slaw with Farro

Page 48

| Course Type: Salads

(1 review)

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Recipe Reviews

I couldn't find farro in my local markets and I had some pearl barley already so I used that. This is a delicious salad or slaw and great for work lunches. I'll be making this one again. Some interesting ingredients make it very tasty - dried apricots which you let sit in white wine vinegar while making the rest of the slaw. Also some toasted almonds, olive oil, salt and freshly ground pepper with the green cabbage.

(edited 17th January 2018) (0) comment (0) useful  

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