Brick Hens with Charred Lemon

Page 164

| Course Type: Main Courses

(1 review)

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Recipe Reviews

I used Meyer lemons for this dish since that's what I had on hand. I made a recipe and a half to accommodate my family. We thought these were delicious. Simple to make with only a few ingredients. You get a lovely browned skin with the weight of a brick while cooking. I used the thyme but not the rosemary since son doesn't care for rosemary.

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