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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

My go-to garlic bread

Page 144

| Course Type: Breads

(1 review)
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Recipe Reviews

24th January 2018

southerncooker from Boomer, NC

This was delicious and perfect with the pizza beans from page 143. The oregano and red pepper flakes along with butter, Parmesan and parsley was delicious on this bread.

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