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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Wild Mushroom Shepherd's Pie

Page 129

| Course Type: Main Courses

(1 review)
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Recipe Reviews

20th January 2018

southerncooker from Boomer, NC

Delicious! Hubby said best taters ever and enjoyed the mushrooms too. Son liked as well. For the dried mushrooms I used shiitake. Fresh mushrooms were a mix of shiitake, baby bella and white button. Both choice was vegetable. For the potatoes sour cream option instead of creme fraiche and the milk option regular milk and not buttermilk. Topping smoked paprika.
Will definitely me making this one again.

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