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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Broccoli, cheddar, and wild rice fritters

Page 126

| Course Type: Sides

(1 review)
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Recipe Reviews

11th March 2018

southerncooker from Boomer, NC

I'm not a big fan of broccoli and cheese but these were pretty good. I made them as a side for our supper. Grandson and our daughter and son-in-law were eating with us. I though grandson might like them since his mom makes him veggie patties and he likes roasted broccoli. He wouldn't even try them. Daughter and I were the only ones who liked them. Son said he'd like them without the broccoli. He only likes broccoli raw.

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