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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recent Reviews

Pork Braised with Chilies reviewed by jenncc

25th May 2019

This is one of those recipes I will make again and again - simple ingredients, easy prep and delicious results. I like that this is a long, slow, oven braise that produces a flavorful, shreddable meat perfect for a taco, stuffing peppers or along side...
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Nekisia's Olive Oil and Sea Salt Granola reviewed by jenncc

17th April 2018

This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple /olive oil/pecan combo works perfectly, but as with most granola recipes this one is infinitely adaptable. I did have to cook it about an hour in order to get it crispy...
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