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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recent Reviews

Sicilian Chicken Salad reviewed by Kestrel

21st November 2022

Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for...
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Light and Flaky Buttermilk Biscuits reviewed by jenncc

12th July 2022

Very delicious biscuits! I thought these were a bit more soft, "Southern style,/like Grandma used to make" biscuits than my usual recipe which is more sturdy with crisp tops. These are also very rich with plenty of butter, buttermilk and cream! I do...
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Sicilian Chicken Salad reviewed by kaye16

6th June 2022

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
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Persian-ish Rice reviewed by jenncc

1st March 2020

This was super simple and delicious! My cooking time was about 8-10 minutes shorter than hers (and the rice was getting dark/plenty cooked). I felt I could have reduced the butter by a teaspoons or so - perhaps because I only used an 8 inch cast iron...
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