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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recent Reviews

Sicilian Chicken Salad reviewed by kaye16

6th June 2022

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
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Persian-ish Rice reviewed by jenncc

1st March 2020

This was super simple and delicious! My cooking time was about 8-10 minutes shorter than hers (and the rice was getting dark/plenty cooked). I felt I could have reduced the butter by a teaspoons or so - perhaps because I only used an 8 inch cast iron...
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Pork Braised with Chilies reviewed by jenncc

25th May 2019

This is one of those recipes I will make again and again - simple ingredients, easy prep and delicious results. I like that this is a long, slow, oven braise that produces a flavorful, shreddable meat perfect for a taco, stuffing peppers or along side...
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Nekisia's Olive Oil and Sea Salt Granola reviewed by jenncc

17th April 2018

This is a tasty, crisp granola with an addictive sweet and salty flavor. The maple /olive oil/pecan combo works perfectly, but as with most granola recipes this one is infinitely adaptable. I did have to cook it about an hour in order to get it crispy...
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