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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recipes listed from this edition: 169

Average recipe rating (6 reviews)

Recipes listed from all (2) editions: 169 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Avocado, Beet and Citrus Salad	217	0
Bright Cabbage Slaw	224	0
Vietnamese Cucumber Salad	226	0
Shaved Carrot Salad with Ginger and Lime	227	0
Shaved Fennel and Radishes	228	0
Caprese Salad	229	0
Summer Tomato and Herb Salad	229	0
Greek Salad	230	0
Persian Shirazi Salad	230	0
Ricotta and Tomato Salad Toasts	230	0
Summer Panzanella: Tomato, Basil and Cucumber	231	0
Autumn Panzanella: Roasted Squash, Sage and Hazelnut	232	0
Fattoush	232	0
Grain or Bean Salad	232	0
Winter Panzanella: Roasted Radicchio and Roquefort	234	0
Spring Panzanella: Asparagus and Feta with Mint	235	0
Torn Croutons	236	0
Cheesy Torn Croutons	237	0
Classic Torn Croutons	237	0
Sprinkling Crumbs	237	0
Honey-Mustard Vinaigrette	240	0
Red Wine Vinaigrette	240	0
Balsamic Vinaigrette	241	0
Brown Butter Vinaigrette	241	0
Parmesan Vinaigrette	241	0
Lemon Vinaigrette	242	0
Lemon-Anchovy Vinaigrette	242	0
Lime Vinaigrette	243	0
Any-Other-Citrus Vinaigrette	244	0
Kumquat Vinaigrette	244	0
Tomato Vinaigrette	245	0
Rice Wine Vinaigrette	246	0
Caesar Dressing	247	0
Creamy Herb Dressing	248	0
Blue Cheese Dressing	249	0
Green Goddess Dressing	250	0
Goma-Ae (Japanese Sesame Seed Dressing)	251	0
Tahini Dressing	251	0
Miso-Mustard Dressing	252	0
Peanut-Lime Dressing	253	0
Cooking Onions	254	0
Artichoke Confit	256	0
Cherry Tomato Confit	256	0
Large Tomato Confit	257	0
Blanched Greens	258	0
Sauteed Snap Peas with Chilies and Mint	260	0
Garlicky Green Beans	261	0
Roast Butternut Squash and Brussels Sprouts in Agrodolce	262	0
Spicy Broccoli Rabe with Ricotta Salt	264	0
Artichokes	266	0

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