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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Recipes listed from this edition: 169

Average recipe rating (6 reviews)

Recipes listed from all (2) editions: 169 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Aaron's Tart Dough	395	0
Adas Polo o Morgh (Chicken with Lentil Rice)	334	0
Aioli (Garlic Mayonnaise)	376	0
All-Butter Pie Dough	386	0
Any-Other-Citrus Vinaigrette	244	0
Apple and Frangipane Tart	397	0
Apricot and Almond Compote	407	0
Artichoke Confit	256	0
Artichokes	266	0
Autumn Panzanella: Roasted Squash, Sage and Hazelnut	232	0
Avocado, Beet and Citrus Salad	217	0
Balsamic Vinaigrette	241	0
Basic Mayonnaise	375	0
Basic Pepper Paste	379	0
Basic Salsa Verde	360	0
Basil Pesto	383	0
Beef Stock	271	0
Beer-Battered Fish	312	0
Blanched Greens	258	0
Blue Cheese Dressing	249	0
Boiled Eggs	305	0
Boneless Pork Loin	347	0
Borani Esfenaj (Persian Spinach Yogurt)	372	0
Bread Tahdig	287	0
Breaded Fish or Shrimp	329	0
Bright Cabbage Slaw	224	0
Brown Butter Vinaigrette	241	0
Buttermilk-Marinated Roast Chicken	340	0
Caesar Dressing	247	0
Caprese Salad	229	0
Cheesy Torn Croutons	237	0
Cherry Tomato Confit	256	0
Chicken and Garlic Soup	332	0
Chicken Confit	326	0
Chicken Pot Pie	322	0
Chicken Stock	270	0
Chicken with Vinegar	336	0
Chilled Cucumber and Yogurt Soup	277	0
Chipotle Mayonnaise	377	0
Chocolate Pudding Pie	391	0
Citrus Salmon	311	0
Classic Apple Pie	388	0
Classic Egg Drop Soup	274	0
Classic French Herb Salsa	362	0
Classic Fried Chicken	321	0
Classic Pumpkin Pie	390	0
Classic Sandwich Mayo	375	0
Classic Torn Croutons	237	0
Coffee Granita	405	0
Conveyor Belt Chicken	325	0

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