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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sicilian Chicken Salad

Page 342

| Course Type: Salads

(2 reviews)

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21st November 2022

Kestrel

Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for me.

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