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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sicilian Chicken Salad

Page 342

| Course Type: Salads

(1 review)

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Recipe Reviews

6th June 2022

kaye16

An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.

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