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Sweet: Desserts from London's Ottolenghi

Recent Reviews

Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel

2nd January 2018

My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are excellent and I liked the toasted almonds with the orange and raisins. I used 3 small loaf tins instead...
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