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Sweet: Desserts from London's Ottolenghi

Recent Reviews

Festive Fruitcake reviewed by Kestrel

5th December 2022

Made this yesterday to compare it to my family’s traditional recipe. I soaked my fruit for about a week and cut back a bit on the raisins and currants so I could add some pecans and crystallized ginger. Baked at just under 300 fan and covered for first...
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Cranberry, Oat and White Chocolate Biscuits reviewed by Kestrel

25th October 2022

I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out. These cookies are quite a bit of work to make, more than your average cookie. I cut them at 3”...
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Persian Love Cakes reviewed by Kestrel

25th October 2022

These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon loaf pan is recommended. I don't have this so I used metal tins of the same size, and found lining...
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Woodland Meringues reviewed by Kestrel

19th December 2019

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating the night before and they held up well. That being said, these are quite fragile and are really finicky...
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