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Sweet: Desserts from London's Ottolenghi

Recent Reviews

Rhubarb and Strawberry Crumble Cake reviewed by Kestrel

24th July 2018

I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb recipes that I like a bit better. I reduced the sugar in both the cake and the crumble and it was...
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Coconut, Almond and Bluberry Cake reviewed by Kestrel

28th March 2018

I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very good. I subbed the flour with the gluten free blend from bulk barn and added 1/2 tsp of baking soda...
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Banana, Date and Walnut Tin Can Cake reviewed by Kestrel

11th March 2018

These cakes were very good. I liked the method of heating the dates with the sugar, butter and water since that softens the dates making them easier to cut in the finished loaf. I'm glad I made the date mixture ahead of time as it takes quite a while...
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Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel

2nd January 2018

My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are excellent and I liked the toasted almonds with the orange and raisins. I used 3 small loaf tins instead...
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