Search inside this book

Other editions (1)


indexed (1)

Login or register to add a new recipe title and comments.

Sweet: Desserts from London's Ottolenghi

Recent Reviews

Woodland Meringues reviewed by Kestrel

19th December 2019

These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating the night before and they held up well. That being said, these are quite fragile and are really finicky...
read more »

Rhubarb and Strawberry Crumble Cake reviewed by Kestrel

24th July 2018

I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb recipes that I like a bit better. I reduced the sugar in both the cake and the crumble and it was...
read more »

Coconut, Almond and Bluberry Cake reviewed by Kestrel

28th March 2018

I wanted to make a gluten free dessert so I chose this cake to try as it has relatively little flour in it. The resulting cake worked well and tasted very good. I subbed the flour with the gluten free blend from bulk barn and added 1/2 tsp of baking soda...
read more »

Banana, Date and Walnut Tin Can Cake reviewed by Kestrel

11th March 2018

These cakes were very good. I liked the method of heating the dates with the sugar, butter and water since that softens the dates making them easier to cut in the finished loaf. I'm glad I made the date mixture ahead of time as it takes quite a while...
read more »

Login or register to add your own reviews from this cookbook.