Search inside this book

Other edition(s)

By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017
ISBN: 1785031147

Sweet: Desserts from London's Ottolenghi

Woodland Meringues

Page 319

| Course Type: Desserts

(1 review)


Single Review Display

19th December 2019


These are so so good. I made my meringues way ahead of time as I was sure they would last well in an airtight tin. I did the chocolate hazelnut coating the night before and they held up well. That being said, these are quite fragile and are really finicky to dip and coat so be sure to have plenty of time set aside to finish them. They are very sweet, but are as light as air and the flavours blend beautifully. Everyone loved these! These are worth the time and are definitely on my repeat list for special occasions.

(0) comment (0) useful  

Login or register to add your own review of this recipe.