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By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017
ISBN: 1785031147

Sweet: Desserts from London's Ottolenghi

Persian Love Cakes

Page 74

| Course Type: Cakes

(1 review)


Recipe Reviews

25th October 2022


These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon loaf pan is recommended. I don't have this so I used metal tins of the same size, and found lining with parchment was important to extract the cakes after baking. Very pretty little cakes.

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