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By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017
ISBN: 1785031147

Sweet: Desserts from London's Ottolenghi

Cranberry, Oat and White Chocolate Biscuits

Page 24

| Course Type: Cookies/Bars

(1 review)


Recipe Reviews

25th October 2022


I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out. These cookies are quite a bit of work to make, more than your average cookie. I cut them at 3” and the recipe made 23 cookies.

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