jenncc's Profile

Joined: September 3rd, 2011


Latest review:

December 2nd, 2020

Wild Rice Stuffing With Apples, Pecans and Cranberries from The New York Times

Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

20th October 2020

Brown Butter Snickerdoodles : page 138

This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were a tiny bit cake-y where I prefer a chewier interior. I still have some dough that I will bake for about 8 minutes to see if I can achieve the chewy cookie I crave.

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