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Seasonal Fruit Desserts: From Orchard, Farm, and Market

Popular Recipes

Silky Tart Dough 1
Cream Tart with Black raspberries 1
Lindsey's Austere Berry Tart 1
Warm Apricots with Honey and Yogurt 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Warm Apricots with Honey and Yogurt reviewed by jenncc

2nd July 2012

Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your apricots aren't quite ripe enough, the 5-6 minutes under the broiler will coax out their flavor. I...
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Lindsey's Austere Berry Tart reviewed by gatherings

25th June 2012

This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam with framboise instead of water.
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Cream Tart with Black raspberries reviewed by Astrid5555

23rd July 2011

With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of the oven. I used blackberries and blueberries as a topping and the whole tart was devoured within...
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Silky Tart Dough reviewed by Astrid5555

23rd July 2011

More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart base for any recipe.
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