jenncc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Enchiladas: Aztec to Tex-Mex
By Cappy Lawton, Chris Waters Dunn
Trinity University Press - 2015
Ancho Chili Gravy : page 214
This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes more than you need for the Tex-Mex Enchiladas in the book but it freezes well. It is rich and earthy with a slightly spicy kick. Used this to make the Tex-Mex Chicken Enchiladas.
useful (2)
Tex-Mex Chicken Enchiladas : page 220
I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific!
useful (0)