jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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book reviews (1)
useful review votes (213)

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jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Enchiladas: Aztec to Tex-Mex

By Cappy Lawton, Chris Waters Dunn
Trinity University Press - 2015

This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes more than you need for the Tex-Mex Enchiladas in the book but it freezes well. It is rich and earthy with a slightly spicy kick. Used this to make the Tex-Mex Chicken Enchiladas.

useful (2)  

I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific!

useful (0)