jenncc's Profile

Joined: September 3rd, 2011


Latest review:

October 24th, 2020

Rainbow Sprinkle Cake from The New York Times

I used this recipe, halving the frosting, to make 12 large and 2 small cupcakes. It was exactly enough frosting (no left overs) for a piped swirl atop each. I baked the cupcakes the day before and though... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

12th April 2015

Double-Crust Sweet Ricotta Galette : page 122

Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.

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