jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Baking for All Occasions
By Flo Braker
Chronicle Books - 2008
Double-Crust Sweet Ricotta Galette : page 122
Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.
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