jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 2nd, 2020

Pain de Mie (sourdough) from The Perfect Loaf

Not sure how to rate this - the dough itself smelled great, even tasted great, my starter was ripe and ready, \ but somehow my dough went from a beautiful, supple ball to a weird, sticky puddle. It did... read more >


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jenncc's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

12th April 2015

Double-Crust Sweet Ricotta Galette : page 122

Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.

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