jenncc's Profile

Joined: September 3rd, 2011


Latest review:

July 14th, 2024

Meera Sodha's Naan from The New York Times

Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. read more >


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jenncc's Reviews


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The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

12th July 2016

Spicy Cornmeal Crackers : page 298

Really enjoyed these! This is a crisp cracker with a hint of spice that holds up well to toppings and dips. I love the ease of rolling the dough into one large rectangle, baking and then breaking into smaller pieces for a nice rustic look. I followed this recipe to a T, though I was worried about the oven temp (500) being too high for the thinly rolled dough so I kept a close eye on them.

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