The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
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Really love the creamy, custardy pudding that results from a little time and a lot of milk. I did halve the sugar because I prefer a less sweet pudding and had to cook a little longer to get a good consistency but otherwise stuck to the recipe. I will definitely be making this again.
(edited 15th April 2022) (0) comment (0) useful
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