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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)


Recent Reviews

Old-Fashioned Sugar Cookies reviewed by foodiewife

11th September 2011

A little crispy on the outside, and chewy in the middle-- the sparkling sugar adds an extra crunch. The cookies aren't super sweet, with a very subtle taste of lemon-- but the lemon isn't overpowering at all. I think it would be a fun twist to make this...
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Grammy's Chocolate Cookies reviewed by BethNH

7th January 2011

Meh. Not enough chocolate taste. The sugar coating is just too much crunch and overpowers the chocolate flavor. They taste fine - just fine. I wouldn't make them again.
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Iced Oatmeal Applesauce Cookies reviewed by JustLaura

18th July 2010

My daughter made these - they are a great twist on an oatmeal raisin cookie. I don't like maple flavored things - but even I liked the icing it was just the right amount of maple.
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Cashew Caramel Cookies reviewed by JustLaura

13th May 2010

I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would let it cool SLIGHTLY. I ended up reheating mine as it just got too thick to drizzle. I served to a small...
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