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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Chocolate Charms

Page 110

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

6th February 2010

Cooksbakesbooks from Lincoln, NE

These have a little bit of a dull flavor, probably put off a bit by the coating of cocoa powder, but they have a nice crispness to them. They are a bit like a chocolate shortbread or chocolate Mexican wedding cakes/Russian tea cakes. There are no nuts in these, though. They are very easy to make.

Here's a link to the recipe.

(edited 8th February 2010) (0) comment (0) useful  

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