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Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Recent Reviews

Linguine with Shrimp and Porcini reviewed by kaye16

7th November 2014

Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed onion along with the strained soaking liquid. Regular mushrooms are then added, followed by tomatoes,...
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Fusilli with Sausage, Ricotta, and Fresh Tomatoes reviewed by kaye16

2nd November 2014

Very tasty pasta dish. I made a half recipe, using Hazan's super Homemade Sausage, which is something I try to keep in the freezer now. The pasta is lightly sauced as Italian pasta is usually served. It looked to little in the pan, but was perfect on...
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Spaghetti with Shrimp, Tomatoes, and Capers reviewed by kaye16

20th July 2014

Very tasty. Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my book. I finessed the shrimp part by using frozen cooked ones. The dish was still good. Definitely a...
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Fettucine with Gorgonzola reviewed by kaye16

23rd November 2013

Pretty darn tasty for minimal effort. I made a half recipe using the end of a bit of Fourme D'Ambert, which is a "soft" blue for people who aren't big fans of blue cheese. (I admit I'm still learning to properly appreciate it.) Actually I suspect this...
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