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Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Linguine with Shrimp and Porcini

Page 99

Cuisine: Italian | Course Type: Main Courses

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7th November 2014

kaye16

Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed onion along with the strained soaking liquid. Regular mushrooms are then added, followed by tomatoes, cream, and shrimp. Quite delicious.
I made a half recipe for two. Used frozen, defrosted cooked shrimp.

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