Spaghetti with Cauliflower and Pancetta

Page 142

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water and putting the garlic/pancetta/pepper flakes in the skillet with the oil even before turning on the heat.

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