Popular Recipes

	Roasted Potatoes, Parsnips, and Carrots 1
	Omelets 1
	Vegetable Jalfrezi 1
	Baked Carrots in a Bag 1
	Jam Jar Dressings (Yogurt Dressing) 1
	Ground Beef Wellington 1
	A Cracking Burger 1
	Granola 1
	Classic Tomato Spaghetti 1
	Salmon Baked in a Foil Parcel with Green Beans and Pesto 2
	Yorkshire Puddings 1
	Perfect Roast Beef 1
	Dark Chocolate and Seville Orange Marmalade Oatmeal 1
	Pork Kabobs 1
	Jam Jar Dressings - Balsamic Vinaigrette 1
	Chicken Tikka Masala 2
	Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce 2
	Banana And Cinnamon Oatmeal 1
	Macaroni and Cauliflower Cheese Bake 2
	Aloo Gobhi 1

Recipes listed from this edition: 31

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Recent Reviews

Classic Tomato Spaghetti reviewed by southerncooker

Easy to make and delicious to eat. Pretty simple but still loaded with flavor. Just a bit spicy and I like my pasta that way.
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Mega Chocolate Fudge Cake reviewed by bting

I really wanted to try this recipe once I bought this cookbook. A cake with fudge in it? C'mon! After hunting down some fudge, I was excited to try it out. I found it hard to tell when it was done because of the fudge chunks in the cake. As a result,...
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Quick Steamed Microwave Pudding Cake reviewed by bting

Sure it's quick, but it's not that good. I would rather put in a little more effort and have a really tasty cake. Or, the mug cake on mel's kitchen cafe (a great blog) is quite delicious if you're looking for a fast dessert.
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Granola reviewed by bting

This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in small amounts of pistachios and hazelnuts. I use canola oil instead of the olive oil called for--...
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