Popular Recipes

	Roasted Potatoes, Parsnips, and Carrots 1
	Omelets 1
	Vegetable Jalfrezi 2
	Baked Carrots in a Bag 1
	Jam Jar Dressings (Yogurt Dressing) 1
	Ground Beef Wellington 1
	A Cracking Burger 1
	Granola 1
	Classic Tomato Spaghetti 1
	Carrots baked in a Bag 1
	Vindaloo paste 1
	Rogan josh paste 1
	Jalfrezi paste 1
	Tikka Masala paste 1
	Salmon Baked in a Foil Parcel with Green Beans and Pesto 2
	Yorkshire Puddings 1
	Perfect Roast Beef 1
	Dark Chocolate and Seville Orange Marmalade Oatmeal 1
	Pork Kabobs 1
	Jam Jar Dressings - Balsamic Vinaigrette 1

Recipes listed from this edition: 37

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Recent Reviews

Tikka Masala paste reviewed by Kestrel

Another curry paste from this book. Very easy to make, I double it and freeze. So far tried it in a few dishes and results were delicious.
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Jalfrezi paste reviewed by Kestrel

This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium spicy and freezes perfectly.
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Rogan josh paste reviewed by Kestrel

Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries.
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Vindaloo paste reviewed by Kestrel

Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and winter meals. Another easy paste to be used to make curries in the next few months. Spicy and delicious.
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