Plenty: Vibrant Recipes from London's Ottolenghi
Tags: chickpea flour roasted tomatoes caramelized onions
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O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the picture included in the book. I really loved the caramelized onion and roasted tomatoes and was happy that the socca wasn't to dense or crisp because it soaked up the lovely juices from the toppings. I will make this again with a smaller egg white (mine did seem huge) and less whipping. Definitely made more than the recipe states.
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