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Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
ISBN: 9781452101248

By Yotam Ottolenghi
Ebury Press - 2010
ISBN: 9780091933685

By Ottolenghi
- 2000

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin
Chronicle Books - 2011


Very full tart

Page 84

Cuisine: Fusion | Course Type: Main Courses

(2 reviews)
View photos (1)

Tags: vegetarian quiche

Recipe Reviews

30th October 2013


I made it for guests, and they really enjoyed it. My husband just mentioned this recipe recently, so he definitely remembered it, and how yummy it was. It looked so tantilizing (but I couldn't eat it because of an allergy...doh!)

I chose to make the dough myself, and that made the whole recipe take too long. I'm not sure if I will make it again because of all the steps involved. (I'm not a fan of buying store-bought dough.)

I always get nervous about releasing tarts from the pan, but it came out of the pan pretty well.

(0) comment (1) useful  

4th November 2012

Barbara from Amsterdam,

This is essentially a quiche made with roasted vegetables, ricotta, and feta. It was delicious. Roasting the vegies is a bit of extra palaver but well worth it. As usual with this type of recipe, I used evaporated milk instead of cream to try to keep the fat down.

Although I blind baked the tart shell, it had a few holes and I was using a tart pan with a removable bottom, so some of the liquid leaked out, but it was still great.

(edited 4th November 2012) (0) comment (2) useful  

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