Soba Noodles with Eggplant and Mango

Page 112

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food.

The recipe has you make it at least an hour ahead of eating, but since it is a soba noodle dish, I made it about three hours ahead of time (and could have done more). The flavors definitely meld better with some time to stand.

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