Kestrel's Reviews
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The River Cottage Cookbook
By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008
Tomato ketchup : page 143
This makes a really good tasting ketchup, and uses tomatoes and peppers from the garden. It's a fair bit of work, but very easy to make. I kept mine in jars in the freezer for longer term storage, but this could be processed in a water bath if needed. I found this excellent with roasted potatoes.
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