Kestrel's Profile

Joined: September 21st, 2012

Latest review:

November 18th, 2023

Slow cooked chickpeas on toast with poached egg from Plenty More

My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >

recipe reviews (225)
book reviews (3)
useful review votes (18)

Kestrel's Useful Review Votes

18 recipe reviews were voted useful.

Showing 1 to 18Sort by: Book Title | Votes | Recipe Title

(1 vote) Miso-Curry Delicata Squash reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Olive Bread reviewed from: My Bread: The Revolutionary No-Work, No-Knead Method

(1 vote) Socca reviewed from:

(1 vote) Peanut sauce reviewed from:

(1 vote) Green and yellow beans with sesame seed sauce reviewed from: Cooks Garden 135 Recipes/Expert Growing Advice

(1 vote) Sweet beetroot Chutney reviewed from: Allotment Garden Recipes

(1 vote) Best Chocolate Pudding reviewed from: Smitten Kitchen

(1 vote) Spiced roast chicken breast reviewed from: Epicurious

(1 vote) Carrot Cake with Cider and Olive Oil reviewed from: Smitten Kitchen

(1 vote) One hour broiled chicken and pan sauce reviewed from: America's Test Kitchen

(1 vote) Tajine of chicken, caramelized onions and pears reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen

(1 vote) Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed from: My Paris Kitchen: Recipes and Stories

(1 vote) Easy rich chocolate cake reviewed from: River Cottage Everyday

(1 vote) Sesame semolina bread reviewed from: 300 Best Bread Machine Recipes

(1 vote) Creamy tomato soup reviewed from: River Cottage Light & Easy: Healthy Recipes for Every Day

(1 vote) Rice lentil polou reviewed from: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

(1 vote) Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed from: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats