Kestrel's Profile

Joined: September 21st, 2012


Latest review:

September 19th, 2024

Greens and chickpea galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix.... read more >


recipe reviews (234)
book reviews (3)
useful review votes (18)

Kestrel's Useful Review Votes


18 recipe reviews were voted useful.

Showing 1 to 18Sort by: Book Title | Votes | Recipe Title

(1 vote) Miso-Curry Delicata Squash reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Olive Bread reviewed from: My Bread: The Revolutionary No-Work, No-Knead Method

(1 vote) Socca reviewed from: Food.com

(1 vote) Peanut sauce reviewed from: Food.com

(1 vote) Green and yellow beans with sesame seed sauce reviewed from: Cooks Garden 135 Recipes/Expert Growing Advice

(1 vote) Sweet beetroot Chutney reviewed from: Allotment Garden Recipes

(1 vote) Best Chocolate Pudding reviewed from: Smitten Kitchen

(1 vote) Spiced roast chicken breast reviewed from: Epicurious

(1 vote) Carrot Cake with Cider and Olive Oil reviewed from: Smitten Kitchen

(1 vote) One hour broiled chicken and pan sauce reviewed from: America's Test Kitchen

(1 vote) Tajine of chicken, caramelized onions and pears reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen

(1 vote) Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed from: My Paris Kitchen: Recipes and Stories

(1 vote) Easy rich chocolate cake reviewed from: River Cottage Everyday

(1 vote) Sesame semolina bread reviewed from: 300 Best Bread Machine Recipes

(1 vote) Creamy tomato soup reviewed from: River Cottage Light & Easy: Healthy Recipes for Every Day

(1 vote) Rice lentil polou reviewed from: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

(1 vote) Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed from: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats