Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Useful Review Votes

18 recipe reviews were voted useful.

Showing 1 to 18Sort by: Book Title | Votes | Recipe Title

(1 vote) Miso-Curry Delicata Squash reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Olive Bread reviewed from: My Bread: The Revolutionary No-Work, No-Knead Method

(1 vote) Socca reviewed from:

(1 vote) Peanut sauce reviewed from:

(1 vote) Green and yellow beans with sesame seed sauce reviewed from: Cooks Garden 135 Recipes/Expert Growing Advice

(1 vote) Sweet beetroot Chutney reviewed from: Allotment Garden Recipes

(1 vote) Best Chocolate Pudding reviewed from: Smitten Kitchen

(1 vote) Spiced roast chicken breast reviewed from: Epicurious

(1 vote) Carrot Cake with Cider and Olive Oil reviewed from: Smitten Kitchen

(1 vote) One hour broiled chicken and pan sauce reviewed from: America's Test Kitchen

(1 vote) Tajine of chicken, caramelized onions and pears reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen

(1 vote) Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed from: My Paris Kitchen: Recipes and Stories

(1 vote) Easy rich chocolate cake reviewed from: River Cottage Everyday

(1 vote) Sesame semolina bread reviewed from: 300 Best Bread Machine Recipes

(1 vote) Creamy tomato soup reviewed from: River Cottage Light & Easy: Healthy Recipes for Every Day

(1 vote) Rice lentil polou reviewed from: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

(1 vote) Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed from: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats