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Recent Reviews

Breakfast cookies reviewed by Kestrel

26th November 2018

These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie.
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Poached Chicken reviewed by Kestrel

4th July 2018

Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the liquids. Resulting stock was flavourful.
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Morrocan style chicken with lentils reviewed by Kestrel

8th April 2018

This was excellent. I changed the method slightly, cooking it on the stove top completely as this takes much less time. I also used mushroom stock cubes since I had no chicken stock on hand. The flavour is wonderful; I added a little hot sauce to increase...
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No knead sourdough bread reviewed by Kestrel

25th January 2018

A great bread recipe. Works every time and tastes great. This bread has a very crispy crust and a soft interior with large holes.
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