Login or register to add a new recipe title and comments.

Website: Food.com

Recent Reviews

Sweet potato bread (bread machine) reviewed by Kestrel

2nd March 2019

Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter, replaced 1 cup of flour with whole spelt flour to increase the fibre a bit, omitted the vanilla and...
read more »

Breakfast cookies reviewed by Kestrel

26th November 2018

These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie.
read more »

Poached Chicken reviewed by Kestrel

4th July 2018

Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the liquids. Resulting stock was flavourful.
read more »

Morrocan style chicken with lentils reviewed by Kestrel

8th April 2018

This was excellent. I changed the method slightly, cooking it on the stove top completely as this takes much less time. I also used mushroom stock cubes since I had no chicken stock on hand. The flavour is wonderful; I added a little hot sauce to increase...
read more »

Login or register to add your own reviews from this cookbook.