Easier French Fries - Cold Oil Method


| Course Type: Sides

(1 review)

Tags: potato finger food comfort food keeper french fries

Recipe Reviews

16th November 2012

friederike from Berlin,

Brilliant! They were extremely easy to prepare, and they were wonderfully crisp. Really recommended!

I found a truffle mayonnaise at a shop recently, so tonight we had mussels Belgian way with french fries and a few sauces to dip in: truffle mayonnaise and garlic mayonnaise (and tomato ketchup for the fries as well). Served with Broad Bean Salad with Chorizo, and a Chocolate Fondant to conclude.

(edited 16th November 2012) (0) comment (1) useful  

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