Better Than Olive Garden's Zuppa Toscana


| Course Type: Soups and Stews

(1 review)


Recipe Reviews

3rd January 2014


I've no idea how Olive Garden's Zuppa Toscana tastes, but this is really good and easy.

- Made a half recipe. It served 2-3 as a dinner soup, thus 4-6 for a full recipe. The recipe says it serves 12, so they must be doing it as a cuppa-soup thing.
- Used Guilano Hazan's Homemade Sausage from the freezer for the sausage.
- Used 1 strip bacon.
- Had a pot of chicken stock brewing on the stove, so used that instead of "better than bouillon chicken base" (which doesn't really sound like something I'd want to eat).
- Used kale, but I bet spinach would be just as good.

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