Lex's Roast Chicken


| Course Type: Main Courses

(1 review)


Recipe Reviews

12th November 2014


A pretty darn good roast chicken.

I've recently discovered roasting meat on top of thick slices of bread. This recipe takes this idea one step further by topping the bread with an onion-celery mixture. Instant stuffing.

I spatchcocked my chickie so it would cook faster, otherwise followed the recipe pretty closely. The chicken had a lovely crisp skin and lots of flavor. The "stuffing" was yummy.

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