Christmas Clementine, Carrot and Coriander Soup


Cuisine: French | Course Type: Soups and Stews

(1 review)


Recipe Reviews

1st December 2014

kateq from annapolis, md

The flavors are so vibrant and refreshing and the soup itself is beautiful. I have used crushed fennel seeds in place of coriander-- loved it. both ways. Also really good with some creme fraiche and cilantro pesto as a garnish.

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