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Six Seasons: A New Way with Vegetables

Recent Reviews

Comforting Cabbage, Onion and Farro Soup reviewed by southerncooker

22nd March 2018

Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the ingredients so I used Savoy cabbage, thyme, white wine vinegar, and beef broth. We ate ours with cornbread....
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Comforting Cabbage, Onion and Farro Soup reviewed by kateq

13th November 2017

My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft. Vinegar is added (I went with champagne vinegar--the bottle I happened to have open with just a bit...
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Roasted Eggplant Spread reviewed by kateq

10th October 2017

This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini and olive oil, all of which is blended till smooth. You can add a squeeze of lemon if you wish....
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