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Six Seasons: A New Way with Vegetables

Recent Reviews

Roasted Eggplant Spread reviewed by kateq

10th October 2017

This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini and olive oil, all of which is blended till smooth. You can add a squeeze of lemon if you wish....
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