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Six Seasons: A New Way with Vegetables

Recent Reviews

Rigatoni and Eggplant alla Norma reviewed by kateq

11th September 2023

"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the addition of pecorino it's a great meal! Followed the recipe exactly--but for omitting the hot pepper...
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Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel

2nd August 2023

Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat.
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Torn Croutons reviewed by southerncooker

17th September 2018

These are delicious as a snack on in other recipes.
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Corn and Tomato Salad with Torn Croutons reviewed by southerncooker

17th September 2018

Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go in this dish. Loved the other ingredients in this one including the pistachios, red wine vinegar, Parmesan...
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