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Six Seasons: A New Way with Vegetables

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Roasted Eggplant Spread reviewed by kateq

10th October 2017

This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini and olive oil, all of which is blended till smooth. You can add a squeeze of lemon if you wish....
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