Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Six Seasons: A New Way with Vegetables

Recent Reviews

Comforting Cabbage, Onion and Farro Soup reviewed by kateq

13th November 2017

My first time cooking faro and a total success. This is a very simple, homey soup. Cabbage is braised with onion and garlic and rosemary until soft. Vinegar is added (I went with champagne vinegar--the bottle I happened to have open with just a bit...
read more »

Roasted Eggplant Spread reviewed by kateq

10th October 2017

This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini and olive oil, all of which is blended till smooth. You can add a squeeze of lemon if you wish....
read more »


Login or register to add your own reviews from this cookbook.