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Recipes listed from this edition: 223

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Recent Reviews

Celery Salad with Dates, Almonds and Parmigiano reviewed by Kestrel

I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery.
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Rigatoni and Eggplant alla Norma reviewed by kateq

"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the addition of pecorino it's a great meal! Followed the recipe exactly--but for omitting the hot pepper...
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Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel

Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat.
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Torn Croutons reviewed by southerncooker

These are delicious as a snack on in other recipes.
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