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Six Seasons: A New Way with Vegetables

Recent Reviews

Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles reviewed by southerncooker

26th June 2018

Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip.
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English Peas with Prosciutto and New Potatoes reviewed by southerncooker

15th May 2018

This was very good and I bet would have been even better had I found fresh peas instead of frozen.
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Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint reviewed by southerncooker

30th April 2018

I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring.
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Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette reviewed by southerncooker

4th April 2018

Daughter and I liked. I didn't do the pickled onions. It was pretty good any way.
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