Kestrel's Profile

Joined: September 21st, 2012


Latest review:

October 27th, 2019

Mushroom and charred tomato soup from The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split... read more >


recipe reviews (121)
book reviews (2)
useful review votes (15)

Kestrel's Recipe Box


86 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

101 Cookbooks

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 1 review

Breakfast Polenta

 1 review

Plum and Peach Crisp

About.com food

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 1 review

Blueberry Cornmeal Loaf Cake

All Recipes

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 1 review

Feta Cheese and Bacon Stuffed Breasts

 1 review

Almond and Soy Nut Power Bars

Allotment Garden Recipes

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 0 reviews

Runner Bean Chutney

 0 reviews

Cranberry Chutney

 0 reviews

Spiced Plum Chutney

 0 reviews

Squashy Rhubarb Cake

Appetite for China

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 1 review

Kung Pao Chicken

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

 3 reviews

Marie-Helene's Apple Cake

BBC Good Food

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 1 review

Pepper, Tomato and Basil Pasta

 1 review

Potato and Leek Gratin

Canadian Living

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 1 review

Mexican Pulled Pork

 1 review

Grilled Zucchini and Feta Salad

 1 review

White Chocolate Almond Pound Cake

 1 review

Golden Garlic Chicken with Sweet Potatoes

 1 review

Moroccan Vegetable Pie with Chickpea Crust

 1 review

Slow Cooker Butter Chicken

 1 review

Stripey Chocolate Peanut Butter Loaf

 1 review

Cornmeal blueberry muffins

Chocolate & Zucchini

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 2 reviews

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

Closet Cooking

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 1 review

Herbed Zucchini and Feta Quiche with a Brown Rice Crust

Cooking

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 1 review

Fig and Almond Cake

 1 review

Meera Sodha's Chicken Curry

 1 review

Almond Cake with Cardamom and Pistachio

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999

 0 reviews

Mixed bean salad with lemon thyme dressing

 0 reviews

Many-pea stirfry with chicken and rice noodles

David Lebovitz

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 1 review

Farro with Mushrooms and Bacon

Edible Selby

By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012

 1 review

Mondriaan Cake

Epicurious

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 2 reviews

Roasted Beet Salad with Beet Greens and Feta

 1 review

Meyer Lemon Buttermilk Pudding Cake

 3 reviews

Chicken Tikka Masala

 1 review

Pork Medallions with Mustard-Chive Sauce

 1 review

Lemon Curd

 1 review

Chinese Dry-Fried Green Beans

 1 review

Buttermilk French Toast

 1 review

Spiced roast chicken breast

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

 1 review

Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

Everybody Likes Sandwiches

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 1 review

kind of green cream of celery soup

Fine Cooking

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 1 review

Triple-Lemon Layer Cake

 1 review

Sweet Potato Gallette with Parmesan and Goat Cheese

 1 review

Pistachio Crusted Cod Fillets

 1 review

Lemon-Rosemary Christmas Trees

Fine Cooking
(Winter, 2017)

 1 review

Pork Stew with Winter Vegetables

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

 1 review

Thyme Bread (Khubs Zatar)

Food & Wine

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 1 review

Tangy Rhubarb Pie

food52

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 2 reviews

Rhubarb Almond Crumb Cake

 1 review

Joanne Chang's Hot and Sour Soup

 1 review

Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil