Kestrel's Profile

Joined: September 21st, 2012


Latest review:

September 19th, 2024

Greens and chickpea galette from The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually add some lemon juice and some sumac to the mix.... read more >


recipe reviews (234)
book reviews (3)
useful review votes (18)

Kestrel's Recipe Box


90 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

101 Cookbooks

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 1 review

Breakfast Polenta

 1 review

Plum and Peach Crisp

About.com food

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 1 review

Blueberry Cornmeal Loaf Cake

All Recipes

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 1 review

Feta Cheese and Bacon Stuffed Breasts

 1 review

Almond and Soy Nut Power Bars

Allotment Garden Recipes

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 0 reviews

Runner Bean Chutney

 0 reviews

Cranberry Chutney

 0 reviews

Spiced Plum Chutney

 0 reviews

Squashy Rhubarb Cake

Appetite for China

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 1 review

Kung Pao Chicken

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

 3 reviews

Marie-Helene's Apple Cake

BBC Good Food

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 1 review

Chicken and Couscous One-pot

 1 review

Pepper, Tomato and Basil Pasta

 1 review

Potato and Leek Gratin

Canadian Living

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 1 review

Mexican Pulled Pork

 1 review

Grilled Zucchini and Feta Salad

 1 review

White Chocolate Almond Pound Cake

 1 review

Golden Garlic Chicken with Sweet Potatoes

 1 review

Moroccan Vegetable Pie with Chickpea Crust

 1 review

Slow Cooker Butter Chicken

 1 review

Stripey Chocolate Peanut Butter Loaf

 1 review

Cornmeal blueberry muffins

Chocolate & Zucchini

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 2 reviews

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

Closet Cooking

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 1 review

Herbed Zucchini and Feta Quiche with a Brown Rice Crust

Cooking

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 1 review

Fig and Almond Cake

 1 review

Meera Sodha's Chicken Curry

 1 review

Almond Cake with Cardamom and Pistachio

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999

 0 reviews

Mixed bean salad with lemon thyme dressing

 0 reviews

Many-pea stirfry with chicken and rice noodles

David Lebovitz

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 1 review

Farro with Mushrooms and Bacon

Edible Selby

By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012

 1 review

Mondriaan Cake

Epicurious

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 2 reviews

Roasted Beet Salad with Beet Greens and Feta

 1 review

Meyer Lemon Buttermilk Pudding Cake

 3 reviews

Chicken Tikka Masala

 1 review

Pork Medallions with Mustard-Chive Sauce

 1 review

Lemon Curd

 1 review

Chinese Dry-Fried Green Beans

 1 review

Buttermilk French Toast

 1 review

Spiced roast chicken breast

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

 1 review

Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

Everybody Likes Sandwiches

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 1 review

kind of green cream of celery soup

Fine Cooking

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 1 review

Triple-Lemon Layer Cake

 1 review

Sweet Potato Gallette with Parmesan and Goat Cheese

 1 review

Pistachio Crusted Cod Fillets

 1 review

Lemon-Rosemary Christmas Trees

Fine Cooking
(Winter, 2017)

 1 review

Pork Stew with Winter Vegetables

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

 1 review

Thyme Bread (Khubs Zatar)

Food & Wine

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 1 review

Tangy Rhubarb Pie

food52

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 2 reviews

Rhubarb Almond Crumb Cake

 1 review

Joanne Chang's Hot and Sour Soup