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Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

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Rainbow chard and avocado salad 1
Mixed bean salad with lemon thyme dressing 0
Many-pea stirfry with chicken and rice noodles 0

Recipes listed from this edition: 3

Average recipe rating (1 review)

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Rainbow chard and avocado salad reviewed by Kestrel

13th February 2018

A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley. The salad is dressed with a simple lemon juice and olive oil dressing. This makes a nice accompaniment...
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