Website: Canadian Living

Moroccan Vegetable Pie with Chickpea Crust


| Course Type: Main Courses

(1 review)


Recipe Reviews

4th August 2013

kateq from annapolis, md

What an excellent dish! I made it exactly as written (but for the peas which I omitted). There's a fair amount of chopping, but it's really quite a simple dish to put together. I kept chopping while the first round of vegetables was sauteing; I made the dough during simmer of the vegetables. I chilled the pastry dough while the vegetables cooled. The pastry rolled out easily; the veg fit right in to the pie shell. I baked mine in a convection oven so lowered the temp just a tad and baked it about 35 minutes. After it cooled for about ten minutes, it sliced like a dream. I personally thought it could it use a bit more spice and salt -- easily remedied at table; others thought the spicing just right.

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