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Flatbreads & Flavors: A Baker's Atlas

Recent Reviews

Lentil and Sultana Salad reviewed by Kestrel

25th August 2018

This has become a family favourite. We sometimes sub dried cranberries for the sultanas.
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Thyme Bread (Khubs Zatar) reviewed by kateq

6th January 2016

The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate every one--we couldn't help ourselves. He and I agreed these were the best version of pita ever....
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Sichuan Pepper Bread reviewed by aj12754

4th June 2011

A team AJ/Soupereasy Project selected because of our high regard for the flavor and aroma of Sichuan pepper. We settled on a rating of good rather than fair for this recipe because both the flavor profile and the technique made us want to give this bread...
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