90 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

 7 reviews

Struan

Smitten Kitchen

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 2 reviews

thick, chewy granola bars

Fine Cooking

By
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 1 review

Triple-Lemon Layer Cake

Smitten Kitchen

By
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 4 reviews

Strawberry-Rhubarb Crumble

 2 reviews

Oatmeal Pancakes

Epicurious

By
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 2 reviews

Roasted Beet Salad with Beet Greens and Feta

Pure Simple Cooking: Effortless Meals Every Day

By Diana Henry
Ten Speed Press - 2009

 1 review

Salmon en Papillote with Watercress Sauce

King Arthur Flour

By
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 1 review

Gingersnaps

Smitten Kitchen

By
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 2 reviews

Zucchini Rice Gratin

Epicurious

By
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 1 review

Meyer Lemon Buttermilk Pudding Cake

Canadian Living

By
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 1 review

White Chocolate Almond Pound Cake

Leite's Culinaria

By
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 2 reviews

Oatmeal Raisin Cookies

Food.com

By
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 1 review

Skillet Chicken, Broccoli, Ziti, and Asiago Cheese

About.com food

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 1 review

Blueberry Cornmeal Loaf Cake

Edible Selby

By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012

 1 review

Mondriaan Cake

Epicurious

By
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 3 reviews

Chicken Tikka Masala

Leite's Culinaria

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 1 review

Olive Bread

Canadian Living

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 1 review

Moroccan Vegetable Pie with Chickpea Crust

All Recipes

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 1 review

Almond and Soy Nut Power Bars

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

 1 review

Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

Canadian Living

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 1 review

Stripey Chocolate Peanut Butter Loaf

Everybody Likes Sandwiches

By
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 1 review

kind of green cream of celery soup

The Little Epicurean

By
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 1 review

Matcha Green Tea Panna Cotta with Black Sesame Brittle

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

 1 review

Thyme Bread (Khubs Zatar)

Simply Recipes

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 1 review

Lemon Chicken Chickpea Soup

Epicurious

By
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 1 review

Pork Medallions with Mustard-Chive Sauce

Cooking

By
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 1 review

Meera Sodha's Chicken Curry

 1 review

Almond Cake with Cardamom and Pistachio

Epicurious

By
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 1 review

Lemon Curd

 1 review

Chinese Dry-Fried Green Beans

101 Cookbooks

By
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 1 review

Plum and Peach Crisp

Food & Wine

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 1 review

Tangy Rhubarb Pie

Food.com

By
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 1 review

Chicken thighs with balsamic vinegar

Epicurious

By
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 1 review

Buttermilk French Toast

The Perfect Loaf

By
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 1 review

Tartine Sourdough Country Loaf

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013

 1 review

Oat Porridge Sourdough

Fine Cooking

By
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 1 review

Lemon-Rosemary Christmas Trees

My Recipes

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 1 review

Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa

The Kitchn

By
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 1 review

Chicken Breasts

Washington Post

By
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 1 review

Slow Cooker Ratatouille

San Francisco Chronicle Recipes

By
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 1 review

Blackberry Yogurt Loaf

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

By Deb Perelman
Knopf - 2017

 1 review

Granola Biscotti

A Pinch of Healthy

By
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 1 review

Taco Soup (Instant Pot, Slow Cooker or Stovetop)

food52

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 1 review

Joanne Chang's Hot and Sour Soup

Food.com

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 1 review

No knead sourdough bread

food52

By
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 1 review

Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil

Seasons and Suppers

By
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 1 review

10 minute spicy peanut udon noodles.

Serious Eats

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 1 review

Daeji Bulgogi

Smitten Kitchen

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 1 review

Hazelnut Brown Butter Cake

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

 1 review

Bright Lights Chard Gratin

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