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Local Flavors: Cooking and Eating from America's Farmers' Markets

Bright Lights Chard Gratin

Page 13

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

15th November 2009

moxonsawyer from , RI

A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.

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