moxonsawyer's Profile

From: , RI USA

Joined: November 14th, 2009

About me: Wife and mom with a hard-core cookbook "problem"... I just need more bookshelves.

Favorite cookbook: Too many favorites to name


Latest review:

November 15th, 2009

Beef Stroganoff from The Gourmet Cookbook: More than 1000 recipes

This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost... read more >


recipe reviews (5)
book reviews (4)
useful review votes (10)

moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(25 recipe reviews)
owned by 48 my recipe reviews 0

American Food

By Evan Jones
Overlook TP - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007


(4 recipe reviews)
owned by 24 my recipe reviews 0

At Home With Friends: Spontaneous Celebrations for Any Occasion

By Michele Adams, Gia Russo, Victoria Pearson
Chronicle Books - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 0

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008


(2 recipe reviews)
owned by 18 my recipe reviews 0

Best Recipes from New England Inns

By Sandra Taylor
Yankee Books - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best Simple Recipes

By Editors at America's Test Kitchen
Boston Common Press - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

By Cook's Illustrated Magazine
Cook's Illustrated - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999


(1 recipe review)
owned by 11 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

The Black Dog Summer on the Vineyard Cookbook

By Joseph Hall, Elaine Sullivan
Little, Brown and Company - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Book of New New England Cookery

By Judith Jones, Evan Jones, Lauren Jarrett
UPNE - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Booze Cakes: Confections Spiked With Spirits, Wine, and Beer

By Krystina Castella, Terry Lee Stone
Quirk Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007


(5 recipe reviews)
owned by 3 my recipe reviews 0

The Cape Cod Table

By Lora Brody
Harvard Common Press - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Celebrate!

By Sheila Lukins
Workman Publishing Company - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Chef Tell Tells All

By Tell Erhardt, Hermie Kranzdorf
Schiffer Publishing - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ciro & Sal's Cookbook

By Ciro Cozzi
Penguin (Non-Classics) - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

Classic Fish Cooking

By
Hermes House - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author

By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain
David R. Godine Publisher - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990


(6 recipe reviews)
owned by 15 my recipe reviews 1 book review

Colorado Cache Cookbook: A Goldmine of Recipes

By Junior League of Denver
Treasure Chest Books - 1997


(10 recipe reviews)
owned by 19 my recipe reviews 0

Contorni: Authentic Italian Side Dishes for All Seasons

By Susan Simon
Diane Pub Co - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Down East

By Marjorie Standish
Down East Books - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007


(3 recipe reviews)
owned by 10 my recipe reviews 0

Culinaria Italy: Pasta - Pesto - Passion (Cooking)

By Claudia Piras
Ullmann - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld
Collins Living - 2007


(3 recipe reviews)
owned by 23 my recipe reviews 0

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

By Brooke Dojny
Storey Publishing, LLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

By Tracey Medeiros
Storey Publishing, LLC - 2008


(2 recipe reviews)
owned by 6 my recipe reviews 0

Down to Earth: Great Recipes for Root Vegetables

By Georgeanne Brennan
Chronicle Books - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

By Todd English, Sally Sampson
Simon & Schuster - 1998


(0 recipe reviews)
owned by 15 my recipe reviews 0

Fisherman's Wharf Cookbook

By Barbara Lawrence
Bristol Pub Enterprises - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004


(1 recipe review)
owned by 4 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 2 book review

Gourmet Ireland

By Paul Rankin, Jeanne Rankin
Bay Books - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006


(1 recipe review)
owned by 8 my recipe reviews 0

Great Book of Seafood Cooking

By Giuliana Bonomo
Crescent - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Greens: Fresh, Flavorful, and Innovative Recipes

By Georgeanne Brennan, Frankie Frankeny, Todd Koons
Chronicle Books - 2003


(3 recipe reviews)
owned by 3 my recipe reviews 0

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch
Chronicle Books - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Homegrown Pure and Simple: Great Healthy Food from Garden to Table

By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody
Chronicle Books - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

How to Cook Meat

By Christopher Schlesinger, John Willoughby
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 12 my recipe reviews 0