moxonsawyer's Reviews
5 recipes reviewed. Showing 1 to 5Sort by: Book Title 
| Date | Rating | Recipe Title
Cold-Weather Cooking
By Sarah Leah Chase
Workman Publishing Company - 1990
This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination of whole-wheat and all-purpose flours, rolled oats, and honey. It's an easy bread for a novice baker and makes two loaves.
useful (0)
The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006
By far, the best apple crisp I've ever made. A mix of apples and the "secret ingredient" of orange zest bring this dessert over the top.
useful (4)
This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's and 80's, knew as beef stroganoff that it was almost unrecognizable! Rich and creamy with notes of fresh dill and dijon. Amazing.
useful (4)
Local Flavors: Cooking and Eating from America's Farmers' Markets
By Deborah Madison
Broadway - 2008
A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.
useful (0)
Pedaling Through Burgundy Cookbook
By Sarah Chase
Workman Publishing Co. - 1995
This is not your typical Coq au Vin! Purists may disagree , but this version of the traditional French recipe for chicken braised in wine is one of the best I've come across and should hold a place of honor right next to its much-loved sister (red-wine-stewed) version. Starring white Burgundy table wine and split chicken breasts, the recipe is carried by the thyme, dijon and brandy that finish its sauce along with pearl onions, baby carrots and artichoke hearts. A fuss-free and elegant main dish for a special night.
useful (2)