Oatmeal Bread

Page 234

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination of whole-wheat and all-purpose flours, rolled oats, and honey. It's an easy bread for a novice baker and makes two loaves.

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