Cold-Weather Cooking
By Sarah Leah Chase
Workman Publishing Company - 1990
ISBN: 0894807528

owned by 15 members
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Cold-Weather Cooking

Recent Reviews

Winter Asparagus Soup reviewed by kateq

31st March 2021

Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little too present, but I do like the addition of a bit of heat. I used homemade roasted vegetable stock...
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Cod a la Veracruzana reviewed by kateq

28th March 2021

Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish in the sauce.
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Irish Soda Bread reviewed by kateq

20th March 2019

A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's lovely and the raisins provide just enough sweetness....
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Poverty Casserole reviewed by kateq

7th January 2019

Amazingly tasty supper which can be thrown together with ingredients found in the pantry.
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